OUR STORY
Imbizi Farm is more than just a farm; it’s a story of heritage, perseverance, and a love for the land. Named after our family totem, the zebra, Imbizi represents our deep Zimbabwean roots blended with the rich agricultural traditions of New Zealand. What started with a deep passion for dairy farming and agriculture has now evolved into a evolving producer of organic vegetables and fresh produce, allowing us to share our harvest with the community.
Our journey has been shaped by hard work, innovation, and an unwavering commitment to delivering the freshest, highest-quality produce to our customers
THE STEWARDSHIP OF EDWIN & FUNGAI MABONGA
At the heart of Imbizi Farm are Edwin and Fungai Mabonga, a husband-and-wife team whose shared love for agriculture, family, and community guides every part of the farm’s journey.
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Rooted in a passion for dairy farming and traditional agricultural practices, their vision has grown into a thriving fresh produce operation grounded in organic methods and community care. Edwin brings decades of hands-on farming experience, while Fungai leads with warmth, resilience, and a deep commitment to the daily rhythms of farm life.
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Together, they’ve built more than a business—they’ve cultivated a legacy of integrity, partnership, and purpose, with every harvest reflecting the values their family holds dear.