top of page
_ (16)_edited.jpg

IMBIZI WHOLESALE

GROWN DOWN SOUTH. 
SERVED ALL OVER. 

Southland vegetables, packed weekly for the kitchens and stores that keep asking for more

Fresh at Imbizi

Want Imbizi in your Kitchen?

For chefs, restaurants, retailers and grocers interested in ordering directly from the farm.

_ (16)_edited.jpg

Order with the rhythm of the farm. 

Our wholesale cycle runs weekly, so produce moves from field to kitchen with as few hands in between as possible.

NO. 01

ORDER

Tuesday  

Place your weekly order with quantities and a PO number if you need one.

NO. 02

PACK

Wednesday

Your order is picked and packed fresh, ready for courier pickup the same day.

NO. 03

DELIVER

Thursday, via AZAP

Delivered on your route by our courier partner, according to your area.

bottom of page